Nutella and banana is pcreeft match!I agree with tabehodai, the best way to store home-made bread is to frezz them.I did the samething as what tabehodai mentioned, do it as soon as the bread has cool down 90% (if centre is sitll abit warm that's fine). I don't microwave it, just thaw in room temp in advance the bread will also return to the orginal softness. Sometimes, I pop it into oven for a quie bake.However, I don't do that everytime coz I find it a bit troublesome. If the recipe I used yield soft bread that can last for 2 -3 days in room temp then I won't freeze the bread.
Nutella and banana is pcreeft match!I agree with tabehodai, the best way to store home-made bread is to frezz them.I did the samething as what tabehodai mentioned, do it as soon as the bread has cool down 90% (if centre is sitll abit warm that's fine). I don't microwave it, just thaw in room temp in advance the bread will also return to the orginal softness. Sometimes, I pop it into oven for a quie bake.However, I don't do that everytime coz I find it a bit troublesome. If the recipe I used yield soft bread that can last for 2 -3 days in room temp then I won't freeze the bread.